EL FATMI, Fatima Zahra; HAIMOUD, Arwa; DAOUD, Djamel Encadrant
(2025)
This study evaluated the impact of various chemical pretreatments (citric acid, ascorbic acid,
NaCl, CaCl2, sucrose, glucose) and thermal pretreatments (blanching in hot water or steam)
on the drying kinetics, quality, ...