Abstract:
The cultivation of olive trees (oil and table) is witnessing a remarkable
development in the desert regions, including the Ménia region, which is known
for its agricultural potential (water and soil). This culture, which takes place
intensively in development areas, must benefit from good phytosanitary
protection in order to obtain a good production both in quantity and quality. For
this, diagnosing the health status of olive groves is essential for the effective
management of any diseases and pests that may be present. This is the aim of
our study of field surveys through olive farms in the El Ménéa region in order to
identify the pests and to know the control practices (preventive and curative)
carried out by the farmers and based on this observation, to propose measures to
improve the phytosanitary coverage of these farms.
