Analyse in silico d’allantoinase d’Actinopolyspora saharensis
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Date
2026
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Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Ghardaia
Abstract
Allantoinase (EC 3.5.2.5) is an enzyme belonging to the amidohydrolase family. It is involved
in the purine catabolism by hydrolyzing the amide bond between N3 and C4 of allantoin,
converting it into allantoate. This reaction constitutes a key step in the biosynthesis and
degradation of purines as well as nitrogen recycling in many organisms, including bacteria,
fungi, and plants. However, this enzyme is absent in humans, in whom purine metabolism
terminates at the formation of uric acid.
However, allantoinase remains poorly characterized, particularly in Actinopolyspora
saharensis. This study therefore aimed to determine its physicochemical properties,
subcellular localization, and 3D structure using bioinformatics approaches. These analyses
revealed the acidic nature, stability, and hydrophilicity of this enzyme, as well as its
cytoplasmic localization. Secondary structure prediction, performed using the SOPMA tool,
revealed a predominance of loops (50.33%), followed by α-helices (27.79%) and β-sheets
(21.88%). The AlphaFold tool generated the most reliable 3D structure model compared to
other tools, including SWISS-Model, Phyre2, I-TASSER, and trRosetta. This protein model
was validated using PROCHECK, ERRAT, and Verify 3D. Analysis of protein–protein
interactions identified aspartate carbamoyltransferase as a major partner (confidence score:
0.999). Functional analysis using CD Search identified L-hydantoinase and allantoinase as
conserved domains (E-value equal to 0).
To assess the biotechnological potential of this enzyme, molecular docking was performed.
Interesting results were obtained regarding the degradation of herbicides, with the best result
observed for Nicosulfuron, which exhibited a binding energy of -8.2 kcal/mol, highlighting its
potential for bioremediation applications. However, these findings are computational and
require experimental validation.
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Keywords
Allantoinase, Actinopolyspora saharensis, physicochemical properties, protein model, molecular docking., propriétés physicochimiques, modèle protéique, docking moléculaire.
